Monday, August 29, 2011
First batch of bangers!
home made, first lot
Beef and Sundried Capsicum with cracked black pepper
Roughly, the recipe is
1.2kg of good beef, I used round beef from the local butcher
1 cup of sundried capsicum preserved in olive oil, from a jar
Cracked black pepper (not measured, just use your eye)
first dice the beef into chunks
then using a hand mincer, mince the beef with a coarse plate
pass the mince back through the mincer, using a funnel to fill the sausage skins. try not to leave airpockets in the snag or the skins will split
fry in olive oil and season with salt whilst frying.
Absolutely the bees knees