Sunday, September 18, 2011

It's amore

This is a baked pork sausage, cannellini bean and vegetable dish.

6 or so Italian pork sausages (must be pork, and preferably Italian style with fennel)
1 tin cannellini beans, drained and rinsed
1 fennel bulb, sliced
2 or 3 roma tomatoes, sliced
white wine vinegar
olive oil
sea salt

Easy Method
Place sliced fennel bulb and tomato in an oven proof dish, drizzle with olive oil and sprinkle with good salt
Bake in hot oven 10 minutes to start the cooking process
While baking the veg, brown the pork snags in hot olive oil
Add browned snagalinis to the fennel/tomato and add your rinsed beans, a little vinegar
Cover with a lid and bake for a further 25-30 minutes until vegetables are nicely cooked, and the beans are all gooey
Serve in a warm bowl with crusty bread and a side salad...

No comments:

Post a Comment