Friday, November 19, 2010

Chocolate and Hazelnut Self-saucing Puddings

1 cup plain flour
1.5 tsp baking powder
4 tbsp cocoa powder
100g caster sugar (I used raw caster sugar)
½ roasted hazelnuts, skins removed, chopped
250 ml milk
90g unsalted butter
2 eggs
Sauce1/3 cup brown sugar
1 tbsp cocoa powder
120ml boiling water
Preheat oven to 180Deg
Lightly grease oven proof dish (I used a square corning ware dish 20cmx 20cm)
Sift flour, baking powder and cocoa into a mixing bowl
Add sugar and nuts
Stir to combine
Add milk, butter and eggs and whisk until you have a smooth batter
Pour batter into dish and cover with sauce
SauceCombine brown sugar and cocoa powder and sprinkle over pudding
Pour boiling water over the pudding and bake for 20-25 minutes
Serve with thick cream or ice cream.

No comments:

Post a Comment