Friday, November 19, 2010

Tomato Gazpacho (Chilled Spanish Soup)

1 kg Ripe Tomatoes, skin removed (place in hot water for 30secs and peel)
Handful of ice cubes
2 Tbps sugar, or to taste
Good pinch sea salt, or to taste
Handful of continental parsley, chopped
½ clove garlic, sliced
Good slug of olive oil

In a blender, blend together tomatoes, ice cubes, sugar, salt garlic and parsley well. Taste and adjust seasoning.
Serve with drizzle of olive oil and chopped parsley.
Delicious & refreshing

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