Monday, November 29, 2010

Real Milk, Organic Bread, Fresh Vegetables

I first came across Maureen Billing when I came to Griffith about 7 weeks ago.  She is a lovely lady that brings bread, eggs and all sorts of goodies to the local markets here every Sunday.

Anyway, today I went and visited Maureen and her husband Richard, on their 10,000 acre property Wia-Wera 30 kilometres out of Griffith. I went out there to have a look at their stone mill used to make wholewheat flour, and have a general poke about.

Here's a couple of pics from the farm
Header for the harvest

Richard and the stone mill

Organic chooks, about to be let loose

Now that is what I call a pint of milk. Checkout the cream!

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