500g pork mince meat
1 small red onion chopped finely
2 cloves of garlic, minced
3 tsp italian seasoning or dried italian herbs
grated lemon rind (the skin) of 1 lemon
1 tablespoon lemon juice
mix ingredients together into a small meatball a little smaller then a golf ball!
and brown in fry pan using olive oil
for the sauce
1/4 cup of parsley
1 large tin of chopped tomatoes
small amount of garlic
1 tablespoon of tomato paste
simmer ingredients for 45 minutes
after 15 minutes, put meatballs in and cook for 15mins
serve with spaghetti and grated parmesan cheese on top, and a glass of red wine!