from the best Australian cook, she is a legend in her 80's. Margaret Fulton.
From her website: http://margaretfulton.com/
Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and entertain. Margaret has been nominated by the National Trust as an Australian Living National Treasure and, in 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.
Haven't made this yet, will do in the next couple of days. Recipe include light sour cream, should be a nice light cake, not a heavy mud cake, which really are too heavy for an Australian summer..
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